
Bacon, Egg & Cheese Biscuit
A tall, flaky scratch-made biscuit with thick-cut bacon, egg, and melted cheddar. The reason people call it the Sea Biscuit.
Supply, NC · The Holden Beach Mainland
A chef-led little café where the biscuits are scratch-made, the shrimp & grits are the real deal, and breakfast keeps going right through lunch.
Straight from the kitchen
Off the main highway, on the Holden Beach mainland — a hometown café that cooks like it means it.
Today at Sea Biscuit
Here’s today’s snapshot. Because our schedule shifts with the season, it’s always smart to call ahead.
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⚠️ Hours shown are provisional and pulled from public listings. Please confirm current hours with the owner before launch — or call (910) 842-8445.
The plates people drive for
Southern classics done with a chef’s eye — plus rotating specials and creative breakfast plates with names like the Hen with a Grin and the Seersucker.

A tall, flaky scratch-made biscuit with thick-cut bacon, egg, and melted cheddar. The reason people call it the Sea Biscuit.

Golden fried local shrimp and flounder with crisp slaw and hushpuppies. Coastal comfort, done right.

A dinner-night favorite — roasted prime rib with pan gravy, whipped potatoes, and blistered green beans. Available select evenings.

Grilled shrimp over greens with avocado, cucumber, tomato, sweet corn, and a bright house dressing.

Wide ribbon pasta in a savory mushroom cream, finished with shaved parmesan and fresh tarragon.

House granola layered with yogurt and fresh strawberries — a lighter way to start a beach day.
⚠️ Dish names & descriptions are drawn from public menus, reviews, and the café’s own photos. Confirm final wording, ingredients, and prices with the owner before launch.
Our Story
Tucked into the Holden Beach mainland near Varnamtown, The Sea Biscuit Café pairs real culinary skill with the warmth of a neighborhood diner. Locals and vacationers alike keep coming back for made-to-order plates, generous portions, and a welcome that feels like home.
⚠️ Chef biography, sourcing claims (“local,” “made from scratch”), and founding history should be confirmed with the owner before publishing.
The Gallery
Every photo below is a real plate from The Sea Biscuit Café. Tap any one to take a closer look.
Groups, Holidays & Catering
From vacation-house breakfasts to family-style holiday meals, the kitchen loves a big order. Reviewers have raved about our Easter takeout and delivered dinners — prime rib, grilled shrimp, flounder, and more, hot and ready.
⚠️ Confirm catering & holiday offerings, lead times, and pricing with the owner before promoting specific packages.
Word of Mouth
4.3 ★ across 335+ Google reviews — here’s what folks are saying.
“Our personal favorites are the Silver Streak pancakes and the Hen with a Grin. Absolutely amazing and a secret delicious gem.”
“Best on the beach! Prime rib, grilled shrimp and flounder plus oysters Rockefeller — all delivered fresh, hot and amazingly delicious.”
“Hats off to Chef Brad! The grilled flounder and grilled shrimp were seasoned and cooked to perfection.”
“The most unassuming, adorable, charming, quaint place with absolutely KILLER food.”
“Best breakfast in Brunswick County! The best eating treasure around the beach.”
Find Us
Located in Supply, just off Stone Chimney Road near Lockwood Folly Country Club — an easy drive from Holden Beach, Varnamtown, and Shallotte.
Stay in the Loop
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